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Natasha’s Thai Curry
Roughly chop 2 onions, 2 carrots and a half celery stalk and sauté them in a big pot with oil (I use avocado oil, but any oil will do). Add 3 […]
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Dutch Apple Pie (Lucy)
From the Mennonite Community Cookbook, a long-time resource in many Mennonite homes for years. 3 cups sliced apples 1 cup brown sugar (I used 1/2 cup) 4 tbsp. butter 3 […]
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Carrot Cake (Mary)
This recipe received the BEST SWEET award in the BEST FALL 2013 RECIPE CONTEST. A long-time favourite from the Mary Moore Cookbook. 2 cups stirred but unsifted cake and pastry […]
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Golden Pear Soup (Sue)
This soup recipe was deemed BEST SOUP in the BEST FALL 2013 RECIPE CONTEST. It has been re-named as Peace Soup (in honour of International Peace Day on Sept 21st, 2013). 1.5 […]
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Banana Bread (Jodi)
3 ripe bananas 1 cup (200 grams) sugar 1/2 cup (125 grams) butter 3 eggs 1 tsp vanilla 1/4 tsp salt 1 tsp baking soda 1/4 tsp cinnamon 2 cups […]
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Pumpkin Cake (Karen)
Batter 1 yellow cake mix 15 oz pumpkin puree Mix the ingredients with a hand mixer. The batter will be thick. Pour into a greased 7x11x2 pan. Bake at 350 […]
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Vegan Quinoa & Sweet Potato Chili (Cathy)
Ingredients: One 29 oz can black beans, rinsed and drained. One 6 oz can tomato paste 32 oz vegetable stock 1 onion, chopped 5 cloves of garlic, minced 1 tablespoon […]
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Pumpkin Pie (Cheryl)
Must serve with whipped cream! Haha Preheat oven to 425 F. 2 frozen lard deep pie shells 1 large can of pumpkin 2 eggs 1 can 2 % or whole […]
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Paleo Bread (Celeste)
My adaption of Elena Amsterdam’s recipe from her latest cookbook Makes 3 Loaves – 5 ½ x 3 x 2 ¼ inch 4 cups blanched almond flour ½ cup golden […]
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Granola (Jen)
3 cups rolled oats (not quick oats) 1/2 c. of your favourite chopped nuts (macadamia, pine, pecans, almonds, walnuts, etc.) 1/4 c. pure maple syrup 1/4 c. honey 1 jar of […]
